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This week, Chopped explored its “hippie” side by centering the baskets around ingredients such as chia seeds, wheatgrass, and tempeh.

Do you even know what those are? Exactly.

The show encouraged several of the chefs to explore vegetarian recipes like never before, and the results were both unpredictable and delicious.

The impressive quartet of culinary competitors Tuesday was comprised of chefs, executive chefs and restaurant owners from Philly to Texas.

Which chef came out on top in this episode of the Food Network hit?

Our friends at Food Fanatic will tell you in their Chopped review!