A deaf contestant. Curd chile. And fresh pasta sheets for dessert?
It's safe to say last night's Chopped threw one culinary curveball after another at both the participants and the viewers.
How did these ingredients get turned into salads, risottos? Why should one learn how to clean lamb fries? And how did a buttermilk cake help one chef claim the $10,000 grand prize?
All good questions. All answered by our friends at Food Fanatic in their latest Chopped review. Check it out now!