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Appetizers met desserts on Chopped this week, as an intriguing opening basket featured whelk snails and lemon bars.

From there, the contestants were tasked with making a dinner with a personal touch, as everyone’s plates were comprised of some kind of lamb shawarma dish.

And, lastly, cucumber salad isn’t exactly a typical dessert ingredient, is it?

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But all three chefs were up to these challenges, despite the fact that only one could come out on top.

Who was it? This detailed Chopped review reveals all!