Appetizers met desserts on Chopped this week, as an intriguing opening basket featured whelk snails and lemon bars.
From there, the contestants were tasked with making a dinner with a personal touch, as everyone’s plates were comprised of some kind of lamb shawarma dish.
And, lastly, cucumber salad isn’t exactly a typical dessert ingredient, is it?
But all three chefs were up to these challenges, despite the fact that only one could come out on top.
Who was it? This detailed Chopped review reveals all!