A quartet of teenagers entered the Chopped kitchen this week, as two 14-year olds and a pair of 17-year olds vied for the title of basket champion.
And they were faced with items not typically included in a high school student's diet.
Leg of goat? Rhubarb? Anjou pears? Those weren't served in our high school cafeteria at least.
But that didn't stop a series of interesting creations from being made, from Southwestern Grilled Goat to Japanese Mayo Mousse. And, in the end, the youngest winner in show history was crowned.
Read all about it in this Food Fanatic Chopped review!