Congratulations are in order for Christina Wilson: this 32-year old Philadelphia native was crowned the winner of Hell's Kitchen Season 10 last night!
Overcoming 17 finalists overall, Wilson defeated Justin Antiorio in the finale thanks to a menu that included Pan-Roasted Scallops, Grilled Peach Salad, Pan-Roasted Pork Tenderloin, Braised Boneless Short Ribs and Wild Baby Strawberry Neapolitan With Honey Ricotta.
Darn. Now we're just hungry.
With her victory, Wilson earned the Head Chef position working under Executive Chef Kevin Hee at Gordon Ramsay Steak inside the Paris Hotel in Las Vegas.
Said the Hell's Kitchen winner soon after she earned the title:
“As Chef Ramsay counted down, I took a deep breath and told myself I did my absolute best against a truly talented competitor. Feeling the door open was one of those moments I want to hold onto for life. I am so proud of my team for breaking their backs during prep and service. Despite our differences throughout the season, I honestly couldn't have picked a better crew.
A huge thank you to Robyn, Kimmie, Patrick and my bestie, Dana! After the most intense months of my life...I AM VEGAS-BOUND!”