Paula Deen is an admitted food fanatic.
The habit has unfortunately stuck this famous chef with Type 2 Diabetes, while also landing her in hot water for pushing the sort of unhealthy food items that result in this disease.
But the chef has now shed 36 pounds and she tells Woman's Day the key is "moderation" in her diet. We also assume she has stopped making that Paula Deen pecan squares recipe.
"I just needed to learn to eat a normal portion size and not overindulge," the star tells the magazine.