Why have a plate of separate cookout foods when you could just pile them all on top of your burger and put them between the buns? This one might be tricky to eat, but it all ends up in the same place anyway, right?
The Hank is a specialty of Atlanta pop-up restaurant Illegal Food. The beef is hand-ground daily, pickles are made in-house, and you cannot deny yourself the pleasure of the chef's secret sauce. Mmm Mmm good.