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Top Chef season one winner Harold Dieterle is set to wed his fiancee, Meredith Lynn Davies, at the Capital City Country Club in the bride-to-be’s native city, Atlanta, GA.

The couple met in 2006 at the Food & Wine Classic in Aspen, CO, at an after-party for the event. The trip was part of Dieterle’s prize package.

Dieterle returned to NYC after his win to open his restaurant, Perilla, which features his signature dish – spicy duck meatballs.

Harold and Meredith were engaged in January, 2010.

After a honeymoon in Italy, with stops in Rome, Positano and Sicily, the couple will return to New York City to open Dieterle’s second restaurant, Kin Shop.