A quartet or contestants from California entered the Chopped kitchen this week.
And they were faced with a typically unusual set of ingredients, from an appetizer basket that included escargot and cilantro... to a dinner basket chock full of cherry wheat beer and ivy gourd... to a dessert basket with ataulfo mangos and mochi.
Is your mouth watering yet?
Impressively, it likely would have been by episode's end, as the chefs especially impressed with their fish entrees, which ranged from Pan-Roasted Dorado to… well… Mediterranean-style Dorado.
But what the meals lacked in variety, they made up for in taste.
Who came out with a check for $10,000? Read this detailed Chopped review now!