Garces vs. Morimoto. The secret ingredient of chicken, duck, pork and calf liver. One judge who takes himself way too seriously.
It was on last night during the semifinals of the Iron Chef America Tournament of Champions, as Michael Symon sat back and learned who he would meet in next Sunday's finals.
Would it be Chef Morimoto, the man of many grunts? Or Chef Garces, whose Soft Cooked Scrambled Egg with Duck Liver and Porcini Mushrooms immediately blew the judges away?
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